5-ingredient tortellini in brodo with greens

Name: 5-ingredient tortellini in brodo with greens
Prep time: 30 min
Total time: 30 min
Yield: 3
Cuisine: italian
Ingredients: 3.4 cups vegetable broth; 1 cup cheese tortellini; 1 cup Swiss chard; 0.25 cup Pecorino cheese; nutmeg (grated)

Based on 7 ratings

In app

Devan Grimsrud

Food Editor at Kitchen Stories

www.instagram.com/devan.grimsrud/

"This classic dish relies on high quality ingredients to make it truly shine. While you can opt to keep it as simple as possible by even leaving out the greens, they add a nice color, texture, and flavor to the dish—only further rounded out with a light grating of fresh nutmeg. Use spinach or kale instead if you'd like, and feel free to use chicken broth, other types of tortellini, or even swap in cheese ravioli or your favorite unfilled, short pastas."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

533⅓ ml

vegetable broth

133⅓ g

cheese tortellini

133⅓ g

Swiss chard

33⅓ g

Pecorino cheese

nutmeg (grated)

Utensils

knife, peeler, pot, ladle

Nutrition per serving

Cal285

Fat10 g

Protein16 g

Carb35 g

Step 1/3
- 133⅓ g Swiss chard
- 33⅓ g Pecorino cheese
- knife
- peeler
Remove the stems from the swiss chard and cut the leaves into large pieces. Use a vegetable peeler to shave pecorino into thin slices.
Step 2/3
- 533⅓ ml vegetable broth
- 133⅓ g cheese tortellini
- pot
Add vegetable broth to a pot over medium-high heat. Once simmering, add the cheese tortellini and cook, stirring occasionally, until cooked through, approx. 5 min.
Step 3/3
- nutmeg (grated)
- ladle
Add swiss chard, stir, and let cook approx. 2 min. more. Use a ladle to serve up the soup, garnishing with some freshly grated nutmeg and pecorino shavings. Enjoy!
Enjoy your meal!