Recipes
- Heirloom tomato sandwich with anchovy butter and herby saladMarlene Kupfer
- Simple, zesty lemon tiramisu with limoncelloMarco Hartz
- vegetarianWhole roasted broccoli with bean hummus and sumac butterMarco Hartz
- Hot honey chicken tray bake with potatoes, broccoli and fetaMarco Hartz
- vegetarianSpinach Borani with roasted eggplant and crispy chickpeasMarco Hartz
- vegetarianBurrata pasta with confit tomatoes & garlic pankoMarco Hartz
- vegetarianEasy Turkish gozlemeEmre Kesici
- Chopped pantry pasta with olives, capers, and tunaMarco Hartz
- vegetarianCrispy sesame-coated Feta with chili honeyMarco Hartz
- vegetarianCreamy curried potato salad with mangoCarolin Roitzheim
- vegetarianGreen crêpe lasagna with pesto & ricottaCarolin Roitzheim
- vegetarianFluffy rhubarb and semolina casseroleMarco Hartz
- Quick & crispy asparagus parmesan cigars from the air fryerMarco Hartz
- vegetarianCrispy and springy air fryer spinach pieMarco Hartz
- vegetarianEasy pea fritters with quick radish salad and FetaCarolin Roitzheim
- Summery strawberry tiramisuMarco Hartz
- Easy sheet pan OkonomiyakiMarco Hartz
- Simple air fryer potatoesMarco Hartz
- veganFluffy air fryer focacciaMarco Hartz
- Sheet pan salmon with asparagus and lemony garlic butterMarco Hartz
- vegetarianQuick banana pancakes (ready in 15 min.)Marco Hartz
- vegetarianBest air fryer shakshuka with fetaMarco Hartz
- Savory basque cheesecake with herbsMarco Hartz
- Easy air fryer Italian lasagnaMarco Hartz