Recipes
- vegetarianHalloumi tzatziki bowl with lemony orzoEmre Kesici
- vegetarianEasy fig tart with thyme-honeyMarco Hartz
- vegetarianSpanakopita pasta (Spanakopasta)Marco Hartz
- vegetarianTomato tiramisu with ricotta cream and basilCarolin Roitzheim
- One pan charred corn and shrimp orzoMarco Hartz
- vegetarianSabich bowl with hummus, eggplant, and harissa potatoesCarolin Roitzheim
- Tomato TonnatoPaul Breuer
- vegetarianMoroccan Zaalouk with Harcha (Eggplant-tomato salad)Marco Hartz
- Crispy air fryer Wiener schnitzelMarco Hartz
- vegetarianSummery zucchini and ricotta flatbreadPaul Breuer
- Juicy air fryer salmon and vegetablesMarco Hartz
- Low carb burger bowl (Big Mac style)Emre Kesici
- vegetarianCold soba noodle soup with creamy tahiniCarolin Roitzheim
- Heirloom tomato sandwich with anchovy butter and herby saladMarlene Kupfer
- Simple, zesty lemon tiramisu with limoncelloMarco Hartz
- vegetarianWhole roasted broccoli with bean hummus and sumac butterMarco Hartz
- Hot honey chicken tray bake with potatoes, broccoli and fetaMarco Hartz
- vegetarianSpinach Borani with roasted eggplant and crispy chickpeasMarco Hartz
- vegetarianBurrata pasta with confit tomatoes & garlic pankoMarco Hartz
- vegetarianEasy Turkish gozlemeEmre Kesici
- Chopped pantry pasta with olives, capers, and tunaMarco Hartz
- vegetarianCrispy sesame-coated Feta with chili honeyMarco Hartz
- vegetarianCreamy curried potato salad with mangoCarolin Roitzheim
- vegetarianGreen crêpe lasagna with pesto & ricottaCarolin Roitzheim