Recipes
Crispy potato galette with smoked salmon
Marco Hartz
veganFlavorful carrot salad with crispy Beluga lentils
Carolin Roitzheim
Fried pumpkin and chorizo pasta
Paul Breuer
veganEasy tempeh stir-fry with crunchy veggies
Carolin Roitzheim
vegetarianWarm bulgur salad with roasted zucchini and radicchio
Marco Hartz
veganEasy butter bean curry with pumpkin
Marco Hartz
Pasta al Ragù Bianco
Carolin Roitzheim
vegetarianCreamy 15-minute marry me chickpeas
Carolin Roitzheim
Bang bang salmon bowl
Marco Hartz
vegetarianMediterranean cabbage rolls with lentil zucchini filling
Marco Hartz
vegetarianHalloumi tzatziki bowl with lemony orzo
Emre Kesici
vegetarianEasy fig tart with thyme-honey
Marco Hartz
vegetarianSpanakopita pasta (Spanakopasta)
Marco Hartz
vegetarianTomato tiramisu with ricotta cream and basil
Carolin Roitzheim
One pan charred corn and shrimp orzo
Marco Hartz
vegetarianSabich bowl with hummus, eggplant, and harissa potatoes
Carolin Roitzheim
Tomato Tonnato
Paul Breuer
vegetarianMoroccan Zaalouk with Harcha (Eggplant-tomato salad)
Marco Hartz
Crispy air fryer Wiener schnitzel
Marco Hartz
vegetarianSummery zucchini and ricotta flatbread
Paul Breuer
Juicy air fryer salmon and vegetables
Marco Hartz
Low carb burger bowl (Big Mac style)
Emre Kesici
vegetarianCold soba noodle soup with creamy tahini
Carolin Roitzheim
Heirloom tomato sandwich with anchovy butter and herby salad
Marlene Kupfer