Almond Dark Chocolate Nice Cream

Step 1/3

Peel and slice up bananas and distribute them evenly into a zip loc bag. Freeze for about 4 hours or until frozen solid.

Step 2/3

• 2 bananas
• 1½ tbsp almond butter

Transfer frozen bananas to a high-speed blender or food processor and add almond butter. Blend until they form a thick purée. Scrape the mixture down with a spatula or spoon occasionally to help the blending process.

Step 3/3

• 50 g dark chocolate

Fold in chopped dark chocolate and pour into a lined loaf pan. Put in the freezer for about 2 hours or until desired consistency is reached.

Enjoy your meal!