Apple pie pancakes

Step 1/5

• 60 g flour
• 1 tbsp baking powder
• ¾ tsp ground cinnamon
• 1 tbsp brown sugar

• bowl (large)
• hand mixer with beaters

Mix flour, baking powder, half of the cinnamon, and some of the brown sugar in a bowl.

Step 2/5

• ½ egg
• 120 ml low-fat milk
• ½ tsp vanilla extract
• 1½ tbsp unsalted butter

• bowl (large)

In another bowl, beat together the egg, milk, vanilla extract, and half of the butter, then add to bowl with flour mixture and beat to combine.

Step 3/5

• unsalted butter (for frying)

• frying pan (large)

Heat some butter in a frying pan set over medium heat. Using a spoon, add dough to the pan to create circular pancakes and fry for approx. 2 min. on both sides until golden.

Step 4/5

• 1½ apples
• 1½ tbsp unsalted butter

• cutting board
• knife
• frying pan

Peel, core, and slice apples. Melt remaining butter in a pan set over medium heat and add apple slices.

Step 5/5

• 25 g brown sugar
• ¾ tsp ground cinnamon
• ½ tsp vanilla extract

• bowl (small)

In a bowl, mix remaining brown sugar, cinnamon, and vanilla extract, then add to the pan with the apples. Let apple caramelize for approx. 7 min. Serve warm pancakes with caramelized apples.

Enjoy your meal!