Baba’s Betochke

Step 1/8

• 4 chicken breasts

• Meat mallet

First wash the breasts and dry it with a paper towel. Then take a meat mallet and beat the chicken breasts on both sides. Beat until soft and thin

Step 2/8

• 2 eggs

Beat 2 eggs into a bowl

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• 1 pinch salt
• 1 pinch pepper

add salt and pepper to the egg mixture

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• 1 cup panko breadcrumbs

Coat the beaten chicken into a pile of bread crumbs (can also use matzo meal) on both sides

Step 5/8

Then add the chicken into the bowl of egg mixture

Step 6/8

• 1 tbsp olive oil

then add oil into a pan and warm it up for 1-2 minutes

Step 7/8

Then add the chicken breasts to the pan and fry them for ~2-3 mins on each side (until it cooks throughly)

Step 8/8

Can be served with whatever you want. I typically do rice or mashed potatoes!

Enjoy your meal!