Bavarian apple fritters

Step 1/6

• 125 g flour
• 125 ml beer
• 1 tbsp vegetable oil
• 1½ egg yolks
• salt

• stand mixer or hand mixer with beaters

In a stand mixer, beat flour, beer, oil, egg yolks and a pinch of salt until smooth. Transfer to refrigerator and allow to rest for approx. 30 min.

Step 2/6

• 1½ egg whites
• 25 g sugar

Beat egg whites and sugar in a stand mixer until stiff and doubled in volume.

Step 3/6

• spatula

Carefully fold the beaten egg whites into the batter.

Step 4/6

• 3 apples

• cutting board
• knife

Peel and core apples.Then, cut into slices one finger-width thick.

Step 5/6

Dredge apple slices in batter and lightly shake off any excess.

Step 6/6

• vegetable oil for deep frying

• large frying pan
• paper towels

In a large frying pan, heat vegetable oil over medium-high heat. Fry apple fritters for approx. 1 – 2 min. per side or until golden brown. Transfer to a paper towel-lined plate and dust with confectioner’s sugar, if desired. Enjoy them while they’re hot!

Enjoy your meal!