Beef finger ribs in tomato stew

Name: Beef finger ribs in tomato stew
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 30 min
Yield: 2
Cuisine: european
Ingredients: 300 g Beef finger ribs; 1 head onion; 2 heads carrots; 2 canned whole peeled tomatoes; 2 bars Bouillon; 2 leaves Laurel

Based on 1 ratings

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bf2398f3-763a-4a95-8163-c4c3dcc538d5

Community member

"Tomato source base beef finger ribs. Imitated the Beef bourguignon cooking way. Used boiled tomato and nicely leveraged its sourness to the beef taste. Imagine such a harmonious flavor leaps forward."

Difficulty

Hard 💪

Preparation

30 min

Baking

210 min

Resting

0 min

Ingredients

2Servings

300 g

Beef finger ribs

1 head

onion

2 heads

carrots

canned whole peeled tomatoes

2 bars

Bouillon

2 leaves

Laurel

Step 1/4
- 1 head onion
Sauté onion with butter
Step 2/4
- 300 g Beef finger ribs
Sauté beef finger ribs and add them to Onion in the Staub
Step 3/4
Sauté onion and carrot, add tomato cans and red wine. Place all into the Staub cocotte.
Step 4/4
Add laurel leaves and bouillon. Set the Staub in the oven for 2 and hours at 180CD.
Enjoy your meal!