“Better” Scrambled Eggs

Name: “Better” Scrambled Eggs
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: International
Ingredients: 1 tomato; 1 Serrano Pepper; 0.5 White onion; 2 tbsp olive oil; salt; 4 eggs

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df6a5c1c-9657-4479-aeb5-11bb8d55b88d

Community member

"This is my favorite way to make scrambled eggs. It tastes good and it’s healthy. It’s also really good if you put it on top of toast! Or in a burrito like my parents like it."

Difficulty

Easy 👌

Preparation

8 min

Baking

8 min

Resting

1 min

Ingredients

2Servings

tomato

Serrano Pepper

White onion

2 tbsp

olive oil

salt

eggs

Utensils

Fork and Bowl

Step 1/8
- 1 tomato
- 1 Serrano Pepper
- ½ White onion
- Wash your hands - Chop up the tomato and onion into small cubes. - Chop up Serrano pepper into small circles or however you want.
Step 2/8
- 2 tbsp olive oil
-Drizzle your olive oil (canola oil or coconut also works). And turn on medium heat.
Step 3/8
- salt
- 4 eggs
- Fork and Bowl
-Add all veggies to pan with oil. Let it cook for about 4 minutes or until softened. -Mix them up from time to time. -At this time, whisk your 4 eggs in a bowl and pinch desired amount of salt into them. *Salt gives it flavor!
Step 4/8
Once your veggies are softened like this. Your eggs are ready to be added.
Step 5/8
Add your eggs and mix it up. Turn flame down to medium/low.
Step 6/8
They should start cooking and looking like this.
Step 7/8
Once your eggs have reached desired consistency. They’re all done!
Step 8/8
All done! Enjoy with some pepper, ketchup or salsa. And your favorite side drink.
Enjoy your meal!