Blueberry Muffins

Step 1/8

Preheat oven to 356 degrees Fahrenheit (180 degrees Celsius). Line a 6 cup jumbo muffin pan.

Step 2/8

• ⅛ cup buttermilk
• ⅓ egg
• ⅔ tbsp vegetable oil
• ⅔ tbsp butter
• ⅓ tsp vanilla extract

In a small bowl, combine the wet ingredients.

Step 3/8

• ⅜ cups flour
• ½ tsp baking powder
• ⅛ tsp baking soda
• ⅛ cup sugar
• ⅓ pinch salt

In a large bowl, combine the dry ingredients.

Step 4/8

• ⅓ lb blueberry

Add the wet ingredients to the dry ingredients. Fold in blueberries.

Step 5/8

Add equal amounts of batter to the 6 cup jumbo muffin pan.

Step 6/8

• ⅓ tbsp flour
• ⅔ tbsp sugar
• ⅛ tsp ground cinnamon
• ⅓ tbsp butter (cold)

In a small bowl, combine flour, sugar, cinnamon, and butter to make a streusel topping. Mash together with a fork or your hands.

Step 7/8

Add the streusel to the top of the muffins.

Step 8/8

Bake muffins at 356 degrees Fahrenheit (180 degrees Celsius) for 25-30 minutes or until golden brown edges. Let rest for 15 minutes before eating.

Enjoy your meal!