Borscht with chicken

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• 100 g carrots

• grater

grate your carrots

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• 340 g red beets

• grater

great the beets

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• 250 g cabbages

• knife

shredding the cabbage

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• 100 g shallots

• knife

fine dicing the shallots

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• 450 g potatoes

• knife

peel the potatoes

Step 6/20

• knife

cut the potatoes into slices

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• 400 g chicken breasts

• knife

cutting chicken into cubes

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• 4 l water

• pot

boil the water

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• 2 tbsp oil
• 4 g salt
• 1 pinch pepper

• frying pan

can frying the chicken until it’s brown on the outside

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• pot

Throw brown chicken in the water

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• 1 tbsp oil

• frying pan

brown the shallots in the frying pan

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Mixing tomato paste into shallots

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• 3 tbsp tomato paste

• frying pan

Mixing shallots, beets, carrots and tomato paste together with 2 tbsp of salt. If too dry, add water from the boiling water

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wait until everything is tenderly cooked at least 30min turn food every 5-10 minutes

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• pot

Put potatoes cabbage and bay leaves into the water when cutting is finished and your beet mix is done. Add a spoon of salt

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• pot

add beet mixture to the pot

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• 1 tbsp apple cider vinegar

add 1 tablespoon favorite vinegar while mixing

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• pot

Stir together for a few minutes and let it sit

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• 2 g dill

• Tastebuds

Add dill to spice it up when you aftertaste it

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• 1 tbsp sour cream

add sour cream on top

Enjoy your meal!