Bulgarian Moussaka

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peal potato and carrot

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• 3 potatoes
• 1 carrots
• 1 onions

chop onions, potato and carrot

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fry the onions, then add potatos and carrots and some water

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leave to cook with pan lid on until potatoes are soft. meanwhile pre heat oven to 200 degrees

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• 150 g mixed ground meat

move cooked vegetables to a baking dish and fry the meat for 5 minutes with salt, pepper paprika powder in the pan

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• 1 tbsp summer savory

mix meat, vegetables and savoury (chubritsa) in the dish

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put in oven for 20 minutes

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• 250 g yogurt
• 1 eggs
• ½ pinch salt

mix two eggs in a bowl, add yogurt and pinch of salt

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cover the dish with yogurt mixture and then put back in oven on grill for 10 minutes