Carlotta

Carlotta

Be the first to rate this recipe!
In app
8

8d4801cf-c157-4978-9f23-f4d64636cb7a

Community member

"This Mexican dessert is super easy to prepare and tastes surprisingly light and fresh with the lemon juice despite using two types of heavy creams. Great in combination with a Tacos dinner night :)"
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
120 min

Ingredients

2Servings
197œ g
evaporated milk
197œ g
sweetened condensed milk
1œ
lemons
œ package
vanilla flavoured cookies

  • Step 1/5

    • 1Âœ lemons

    Grate and squeeze the lemons, keep the juice and the zest

  • Step 2/5

    Combine the two types of milk and add lemon juice step by step while whisking (no, milk does not curdle).
    • 197Âœ g evaporated milk
    • 197Âœ g sweetened condensed milk

    Combine the two types of milk and add lemon juice step by step while whisking (no, milk does not curdle).

  • Step 3/5

    Choose a tray of your choice and line bottom with vanilla cookies. Pour lemon-cream mix on top. Continue until biscuits are used up and finish off with cream - as you do for Tiramisu.
    • Âœ package vanilla flavoured cookies

    Choose a tray of your choice and line bottom with vanilla cookies. Pour lemon-cream mix on top. Continue until biscuits are used up and finish off with cream - as you do for Tiramisu.

  • Step 4/5

    Put the Carlotta into the freezer and let it chill for approx. 2 hours. Garnish with lemon zest.

  • Step 5/5

    Enjoy

  • Enjoy your meal!

    Carlotta

Tags

More delicious ideas for you

    or
    To comment and share your experience, please sign up!