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Celery gratin with pears and blue cheese
Ingredients
Utensils
oven, cutting board, knife, box grater, bowl, baking dish
Nutrition per serving
Step 1/4
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- 300 g celery roots
- 1 pears
- 25 g bacon
- oven
- cutting board
- knife
- box grater
- bowl
Pre-heat the oven to 180°C/350°F. Roughly slice celery root and grate it into a bowl, together with the pears. Dice bacon.
Step 2/4
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- ⅛ tsp ground nutmeg
- ¼ tsp dried thyme
- salt
- butter (for greasing)
- baking dish
Add nutmeg and dried thyme and season with salt. Add bacon and mix thoroughly. Grease a baking dish with some butter.
Step 3/4
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- 60 ml vegetable stock
- 100 g blue cheese
- 1½ tbsp butter
- 50 g ground almonds
Add the mixture of celery root, pears, and bacon to the baking dish. Pour vegetable stock evenly over it. Crumble blue cheese and distribute crumbled blue cheese, butter, and ground almonds over the celery root-pear mixture.
Step 4/4
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- pear (for garnish)
Bake at 180°C/350°F for approx. 35 – 40 min., increasing the temperature to 200°C/400°F for the last 10 min. Garnish with pear slices and enjoy!
Enjoy your meal!
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