Chicken Orzo with Lemon Sauce

Step 1/18

• 500 g chicken thighs (boneless)

Cut the chicken thighs into size you like

Step 2/18

Slice the garlic

Step 3/18

• 55 g feta cheese
• lemon zest

Prep some lemon zest using grater into a bowl with feta cheese

Step 4/18

• 1 lemon

Cut lemon into 4 - 6 pieces for later use

Step 5/18

• 174 g orzo

Cook Orzo

Step 6/18

Drain the Orzo and save some of the pasta water

Step 7/18

Mix orzo, feta cheese and lemon zest in a big bowl. (Depending on your personal preference) Crash the feta cheese into small pieces if you don’t like tasting a whole chunk of it.

Step 8/18

• 13 ml olive oil

Get the pan nicely hot with olive oil in medium or lower medium heat and put the chicken, and leave it for 2 - 4 mins

Step 9/18

• 1 tbsp salt
• 1 tbsp pepper

Season it with salt and pepper

Step 10/18

• 2 tbsp butter

Put the butter in

Step 11/18

• 1 tsp chili powder

Season it with chili powder

Step 12/18

• 1 tsp Dill weed

Season it with Dill Weed

Step 13/18

• 55 ml white wine

Pour a glass of white wine

Step 14/18

Put some lemon to increase lemony flavor

Step 15/18

Take lemon out after 3 - 5 mins based on how much lemony you want the sauce to get

Step 16/18

Get a nice plate and put some mixed orzo

Step 17/18

A chicken or two

Step 18/18

Pour some sauce with garlic and you’re done. Enjoy!

Enjoy your meal!