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Chicken teriyaki and soy sauce stir fry
9b25c602-4f45-4e5a-8ee4-fdc3698072a2
Community member
Ingredients
Utensils
pot, cutting board, knife, frying pan, cooking spoon, spatula
Step 1/6
- pot
 
Take a pot and boil water for the noodles
Step 2/6
- 150 g chicken breasts
 - Black pepper
 
- cutting board
 - knife
 - frying pan
 
Meanwhile cut chicken breast into bite-size pieces and season with black pepper and olive oil. Put on the frying pan
Step 3/6
- 1 package glass noodle
 
- cooking spoon
 
While water is boiling, add noodles and boil approximately 6-8 min
Step 4/6
- ⅓ head onion
 - 1 tbsp teriyaki sauce
 
- spatula
 
Fry chicken with sliced onion for 3-5 min each side, add teriyaki sauce
Step 5/6
- 1 bell pepper
 - 100 g champignons
 - ⅓ head broccoli
 - ⅛ Napa cabbage
 - 2 tbsp soy sauce
 - 2 tbsp sesame seeds
 
Cut all other vegetables and add to the pan, let them fry and then stir. In 5-6 min add soy sauce and sprinkle with sesame seeds
Step 6/6
Combine the stir fry with boiled noodles
Enjoy your meal!
/images.kitchenstories.io/communityImages/91c55b0be2ac7d0e4eeb846dfa9c866b_f9d5d36f-3a44-426e-a0b2-004aa3809ee7.jpg)