Chimichurri

Step 1/2

• ½ bundle parsley
• 4 cloves garlic
• ½ tbsp Red Chilly flakes
• 1½ tbsp oregano
• ½ tsp salt
• 2 tbsp white wine vinegar
• ½ tsp black peppercorn - crushed

• blender

Clean the parsley leaves and put them in a blender along with all the other ingredients, except the olive oil and blend it until it becomes a semi- paste-y form.

Step 2/2

• 2 tbsp extra-virgin olive oil

Move the mixture to a storage container and add the olive oil slowly while mixing them at the same time. Keep drizzling the oil until it becomes balanced.

Enjoy your meal!