DIY chocolate crunch bites

Step 1/3

• 10 g cornflakes
• 3⅓ g sliced almonds

• sealable bag
• rolling pin

Add cornflakes and almond slices to a sealable bag and crush with your hands or a rolling pin.

Step 2/3

• 6⅔ g white chocolate
• 6⅔ g milk chocolate
• 6⅔ g dark chocolate

• 3 heatproof mixing bowls

Add each type of chocolate to a separate mixing bowl. Melt one after the other over a pot of simmering water. Stir gently until melted, then let cool down slightly. Equally divide the cornflakes-almond mixture into the chocolate bowls. Toss to coat each chocolate mixture.

Step 3/3

• baking sheet
• parchment paper

Spoon small heaps of approx. 1 tbsp of each flavor onto a parchment-lined baking sheet. Let set for approx. 2 hours. Enjoy!

Enjoy your meal!