Chunky Peanut Butter Cookies

Name: Chunky Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: american
Ingredients: 1 cup chunky peanut butter; 0.25 cup honey; 1 tsp baking soda; 1 egg; 1 tsp vanilla extract

Based on 2 ratings

In app

d7fb1ad2-04b2-4c0f-87c9-0e474142ecb2

Community member

"Quick, simple, and easy peanut butter cookies recipe with a crunch! If you’re using all-natural chunky peanut butter, just make sure it isn't too oily, or else they will fall apart. I also like to refrigerate the dough, so it comes together nicely when scooping."

Difficulty

Easy 👌

Preparation

10 min

Baking

10 min

Resting

60 min

Ingredients

2Pieces

⅛ cup

chunky peanut butter

⅛ cup

honey

⅛ tsp

baking soda

⅛

egg

⅛ tsp

vanilla extract

Step 1/5
Preheat oven to 180°C. Prepare baking sheets or silicone baking mats.
Step 2/5
- ⅛ cup chunky peanut butter
- ⅛ cup honey
- ⅛ tsp baking soda
Mix the peanut butter, honey, and baking soda.
Step 3/5
- ⅛ egg
- ⅛ tsp vanilla extract
Lightly mix the egg and vanilla in a small bowl then add to the peanut butter mixture. If you want to refrigerate the dough, now is the time. An hour works best.
Step 4/5
Scoop the batter with a small cookie scoop and align them on the baking sheet or silicone mat.
Step 5/5
Baking time is about 10-12 minutes or until edges are starting to brown. Allow cookies to rest on a wire rack and enjoy when cooled!
Enjoy your meal!