Cinnamon Roll Pancakes

Step 1/10

In a bowl, whisk together flour, baking powder and salt. In a separate small bowl, whisk together milk and maple syrup.

Step 2/10

And the wet ingredients into the dry ingredients and whisk to combine.

Step 3/10

In a small bowl, combine together margarine, brown sugar and Cinnamon powder.

Step 4/10

Transfer the mixture to a pastry or zip-lock bag; snip-off one corner.

Step 5/10

Lightly grease a non-stick skillet. Pour a quarter cup of batter on to the skillet.

Step 6/10

Pipe a circular cinnamon swirl into the batter.

Step 7/10

When small bubbles appear on the center of the pancake- after about 4 minutes flip the pancake.

Step 8/10

Cook on the other side for about 1 minute. Repeat with the rest of the batter- adding oil to the skillet when needed.

Step 9/10

In a small bowl- combine confectioners sugar and water and whisk until smooth.

Step 10/10

Drizzle the glaze over the pancakes.

Enjoy your meal!