Creamy vegetable soup

Step 1/4

• ¼ onion
• ½ potato
• ½ carrot
• 150 g broccoli

Peel and chop potato, carrot and onion, cut broccoli into smaller pieces.

Step 2/4

• ½ tbsp olive oil
• ½ l beef stock

Roast the vegetables on olive oil for 2 minutes on medium heat then add the beef stock and let it cook till soft.

Step 3/4

• 50 ml double cream

Blend the soup with stick blender until it's creamy, then add cream and blend again.

Step 4/4

• salt
• pepper

Add pepper and salt if needed.

Enjoy your meal!