Crêpes or the perfect thin pancakes

Name: Crêpes or the perfect thin pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 3
Cuisine: european
Ingredients: 100 g flour; 300 g milk; 2 eggs; 1.5 tbsp sugar; 1 pinch salt; 1 tbsp vegetable oil; fruit (for serving); sour cream (for serving); jam (for serving); caster sugar (for serving); berry (for serving); mint (for serving)

Based on 8 ratings

In app

c838ca85-753a-4d94-ba1e-99b4a5b88f18

Community member

"Homemade thin pancakes are a staple recipe. Making pancakes is faster, simpler and way easier than you think. They can go sweet or savory, depending on your preference - the options are endless!"

Difficulty

Easy 👌

Preparation

5 min

Baking

10 min

Resting

0 min

Ingredients

2Servings

66⅔ g

flour

200 g

milk

1⅓

eggs

1 tbsp

sugar

⅔ pinch

salt

⅔ tbsp

vegetable oil

fruit (for serving)

sour cream (for serving)

jam (for serving)

caster sugar (for serving)

berry (for serving)

mint (for serving)

Utensils

bowl, 3 whisks, cooking spoon, ladle, frying pan, plate

Step 1/5
- 200 g milk
- 1⅓ eggs
- 1 tbsp sugar
- ⅔ pinch salt
- bowl
- whisk
Put milk, a pinch of salt, sugar into a large bowl, crack 2 eggs and mix well.
Step 2/5
- 66⅔ g flour
- whisk
Add flour and mix well.
Step 3/5
- ⅔ tbsp vegetable oil
- cooking spoon
- whisk
Add 1 tablespoon of vegetable oil to the dough (not to add to the pan when frying).
Step 4/5
- ladle
- frying pan
In a well heated pan pour the dough with a ladle, distributing it throughout the pan. Fry +/- 40 seconds on one side and +/- 30 second on the other side (depending on the stove).
Step 5/5
- fruit (for serving)
- sour cream (for serving)
- jam (for serving)
- caster sugar (for serving)
- berry (for serving)
- mint (for serving)
- plate
Serve with sour cream, jam, fruits, mint, berries and caster sugar! Bon appétit!
Enjoy your meal!