Crispy air fryer Wiener schnitzel

Crispy air fryer Wiener schnitzel

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Marco Hartz

Marco Hartz

Chef at Kitchen Stories

www.instagram.com/keepitsimpleart/
"The Wiener schnitzel is a simple classic, and now it's in the air fryer! You can start with the potato salad in addition to this recipe, or to keep it all in the air fryer, and have crispy air fryer potato wedges on the side for this ultimate beer garden classic. Finish the serving plate with squeezed lemon on top of the air fryer crispy schnitzels to complete the dining atmosphere at home. Perfect for any lunch or dinner."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
250 g
veal cutlets
2
eggs
50 ml
milk
100 g
flour
100 g
breadcrumbs
½
lemon
butter (for greasing)
oil (optional)
salt
pepper
potato salad with vinegar and oil (for serving)

Utensils

bowl, whisk, cutting board, knife, meat tenderizer, 3 plates, pastry brush, air fryer

Nutrition per serving

Cal652
Fat18 g
Protein43 g
Carb78 g

  • Step 1/3

    For the air fryer Wiener schnitzel, in a large bowl, whisk together eggs and milk.
    • 2 eggs
    • 50 ml milk
    • bowl
    • whisk

    For the air fryer Wiener schnitzel, in a large bowl, whisk together eggs and milk.

  • Step 2/3

    Cut veal into approx. two finger thick butterflied portions. Beat veal as thinly as possible without making holes in it.
    • 250 g veal cutlets
    • cutting board
    • knife
    • meat tenderizer

    Cut veal into approx. two finger thick butterflied portions. Beat veal as thinly as possible without making holes in it.

  • Step 3/3

    Season cutlets with salt and pepper. Dredge each piece first in flour, then in egg mixture, and lastly in breadcrumbs. Brush the coated schnitzel well with oil or clarified butter. Bake in the air fryer one at a time for approx. 12 min. at 200°C/390°F flipping halfway through. Serve golden crispy Wiener schnitzel with a lemon wedge, and homemade potato salad.
    • 100 g flour
    • 100 g breadcrumbs
    • butter (for greasing)
    • oil (optional)
    • ½ lemon
    • salt
    • pepper
    • potato salad with vinegar and oil (for serving)
    • 3 plates
    • pastry brush
    • air fryer

    Season cutlets with salt and pepper. Dredge each piece first in flour, then in egg mixture, and lastly in breadcrumbs. Brush the coated schnitzel well with oil or clarified butter. Bake in the air fryer one at a time for approx. 12 min. at 200°C/390°F flipping halfway through. Serve golden crispy Wiener schnitzel with a lemon wedge, and homemade potato salad.

  • Enjoy your meal!

    Crispy air fryer Wiener schnitzel

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