Cucumber, mint and avocado creamesoup

Step 1/4

• 1 avocados
• ½ cucumber

Cut the cucumber into cubes and peel the avocadoes.

Step 2/4

• 30 cl vegetable soup
• ¼ lime
• ½ clove garlic
• 5 leaves mint
• 50 natural cream cheese
• salt
• pepper

Put the soup, the lime juice, the garlic, the mint, the cream chees, the salt and the pepper in the blender (I had to do it in 2 steps) and mix it together.

Step 3/4

Blunge the soup.

Step 4/4

• 2 tbsp olive oil (for serving)
• coriander (for serving)
• chili (for serving)
• bread/ taco (for serving)

Decorate with olive oil, chili, coriander and eat with bread or taco. Enjoy!

Enjoy your meal!