Dairy-Free Brownies

Step 1/7

• oven

Preheat oven to 180C

Step 2/7

• baking pan

Grease square baking pan

Step 3/7

• 9⅜ g unsweetened cocoa powder
• 12½ g self-raising flour
• 34⅜ g dairy-free spread/butter
• 46⅞ g caster sugar
• ½ large eggs
• ⅛ pinch salt
• ⅛ pinch instant coffee powder
• ⅛ tsp vanilla extract

• bowl
• cooking spoon

Mix all ingredients except chocolate chips in a large bowl

Step 4/7

• 25 g dairy-free dark chocolate chips

Stir in chocolate chips, leaving a few to add to the top of the brownies

Step 5/7

Transfer batter into baking pan and smooth evenly. Sprinkle remaining chocolate chips on the top.

Step 6/7

• oven

Bake at 180C for 35-45 min until set

Step 7/7

• knife

Cool in the pan for 15-30 min before cutting and serving.