Double-cheezy-coppa BURGER

Name: Double-cheezy-coppa BURGER
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: american
Ingredients: 1 burger bun; 30 g barbecue sauce “Sweet baby Ray’s”; 1 cherry tomato; 10 g arugula or spinach; 30 g cheddar cheese “Wyke Farms”; 175 g Beefsteak; 30 g “Montagnolo” cheese; 2 slices Coppa di Parma; 4 onion rings

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"That’s my best burger!"

Difficulty

Easy 👌

Preparation

15 min

Baking

10 min

Resting

0 min

Ingredients

2Pieces

burger bun

60 g

barbecue sauce “Sweet baby Ray’s”

cherry tomato

20 g

arugula or spinach

60 g

cheddar cheese “Wyke Farms”

350 g

Beefsteak

60 g

“Montagnolo” cheese

4 slices

Coppa di Parma

onion rings

Step 1/5
Smear burger bean with barbecue sauce and put greens, tomatoes and onions. Then put “Montagnolo” chesse.
Step 2/5
Then frying beefsteak and coppa slices on grill or pan. (I like medium well beefsteakes)
Step 3/5
Put the beefsteak on “Montagnolo” cheese...
Step 4/5
Add “Wyke Farms” cheddar cheese and coppa di Parma...
Step 5/5
And our dish is ready!
Enjoy your meal!