Easy apple crumble pie

Step 1/7

• 2 Sour apples

Cut the apples in small pieces

Step 2/7

• 40 g flour
• 40 g semolina
• 33⅓ g sugar

Mix dry ingredients, flour, semolina and 80g of sugar

Step 3/7

• cinnamon sugar

Layer the pie. In a baking tray lay the first layer of flour mixture, put the half of the apples on top, sprinkle a bit of sugar and cinnamon on the apples.

Step 4/7

• 50 g butter

On top of the apples lay a layer of cold butter, so it covers almost the whole surface

Step 5/7

Repeat the step 3 & 4. Lay the flour mixture, apples and butter. Finish with the dry mixture layer.

Step 6/7

Put it to heated 190 celsius degrees oven for 35 minutes. After 35 minutes add crushed almonds and let it bake for another 10 minutes

Step 7/7

Let it rest for 10-15min and enjoy!

Enjoy your meal!