Easy dhal

Step 1/4

• 1 bulbs onions
• 1 cloves garlic
• 1 tsp ground turmeric
• ½ tsp Dried coriander
• ½ tsp ground ginger
• ½ tsp Chilli powder

Chop onion and garlic and fry off with all the spices in a small bit of oil

Step 2/4

• 200 ml coconut milk
• 200 ml Tinned tomato
• 125 ml Veggie stock

Once the onions are soft, add the tinned tomatoes, coconut milk and stock. Stirring well.

Step 3/4

• 100 g red lentils

Add the lentils and simmer for 20 minutes.

Step 4/4

• spinach

Once lentils are soft and cooked, take pan off the heat and stir in baby spinach (to taste) allowing it to wilt slightly.

Enjoy your meal!