Easy Scones for a cozy weekend

Step 1/9

Preheat oven at 190 degrees celsius.

Step 2/9

• ⅜ cups flour
• ⅓ tsp baking powder
• ⅛ tbsp vanilla sugar
• ⅛ tsp salt

Sieve flour, baking powder and salt. Add sugar.

Step 3/9

• ⅛ cup butter

Cut butter into cubes and mix in the flour.

Step 4/9

• 1⅔ oz milk

Make a well in middle of the flour mixture and pour milk. It may be useful to pour little milk at a time and mix it in the dough. I just poured everything in though 😃

Step 5/9

Mix the dough. It may be a bit sticky, so I add some flour to coat it and then I can roll it easily.

Step 6/9

Roll dough to about 2-3cm thick.

Step 7/9

Cut rounds of dough with a cookie cutter or with a glass like I did. You can roll the remainining dough again and cut more rounds.

Step 8/9

Put on a tray with baking sheet and put in oven. Bake for 15 to 20mins.

Step 9/9

Take out the baked scones. They should have a nice light brown color to them. Cut them and eat with jam or clotted cream or whatever fancies you!

Enjoy your meal!