Fancy Pantry Vegetarian Ramen

Step 1/3

• ⅓ cup soy sauce
• ¼ cup ketchup
• 1 tsp garlic powder
• 1 tbsp ginger
• 1 tbsp lemon juice
• ½ tsp salt
• 1 tbsp Sriracha

Boil 3 cups of water, then reduce heat to a slow bubble. Add broth ingredients and mix well. Taste and adjust ratios.

Step 2/3

• 2 instant ramen noodles

In a large pot, boil water and cook ramen to package specifications. Drain, rinse, and divide equally into two bowls.

Step 3/3

• vegetables of choice
• cilantro (optional)

Pour broth over noodles in even proportion. Top with vegetables of your choice, and garnish with fresh chopped cilantro. Serve hot.

Enjoy your meal!