Fast-dissapearing, easy smoked macrel paste

Name: Fast-dissapearing, easy smoked macrel paste
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 4
Cuisine: european
Ingredients: 220 g smoked macrel; 3 eggs; 40 g ketchup

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"This is extremely simple recipe for a great snack or an addition to wraps or sandwiches. I love it with the addition of radish and served on a pumpkin bread! The ingrideints and preparation are super simple but I guarantee that your taste buds will dance after it."

Difficulty

Easy 👌

Preparation

10 min

Baking

7 min

Resting

0 min

Ingredients

2Servings

110 g

smoked macrel

1½

eggs

20 g

ketchup

Utensils

pod, stove, blender, bowl

Step 1/5
- 1½ eggs
- pod
- stove
Hard boil 3 eggs. It takes 7 minutes to hard boil perfect eggs from the moment the water starts boiling. Pour 700 ml of water into a pot, place the eggs in, switch on mjdium heat and wait for the water to start boiling, put the timer for 7 min.
Step 2/5
- 110 g smoked macrel
Meanwhile separate the macrel from the skin and place in a small bowl in chunks.
Step 3/5
Peal the skin of the hard boiled eggs, cut in pieces and mix with the macrel.
Step 4/5
- 20 g ketchup
- blender
- bowl
Add 40g of ketchup, blend with a hand/stand blender for a couple of seconds until you reach a desired consistency. Do not worry if there are bigger pieces of macrel or egg left, it will all taste great anyway!
Step 5/5
Enjoy on a sandwich, as an addition to crackers or as a dip for vegi chunks such as carrots. If it taste too good, just it all with a spoon :)
Enjoy your meal!