Field pumpkin risotto

Step 1/8

• water

Boil the water in a pot and have it ready to start slowly adding it to the rice. Also shrewd your field pumpkin

Step 2/8

• 166⅔ g rice
• 2 tbsp butter

In a different pan melt the butter, when melted add the rice and stir for 2 minutes ( or until the rice is completely covered in butter)

Step 3/8

Start adding water until the rice is covered and stir it until all the water disappears

Step 4/8

• ⅔ Field pumpkin

Add the shredded field pumpkin to your rice and keep adding water the same way as before (cover the rice and wait for it to evaporate)

Step 5/8

• ⅔ tbsp salt
• ⅔ tsp pepper
• ⅓ tsp nutmeg

Add the salt, pepper and nutmeg

Step 6/8

Keep adding the water until the rice is cooked to your liking

Step 7/8

• 66⅔ g cheese

When the rice is fully cooked add the cheese and incorporate it to your risotto

Step 8/8

Let it rest for 5 minutes and then serve it.

Enjoy your meal!