Name: Fresh fish with provencal sauce
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: 500 g fish; 400 g tomatoes; 80 g black olives; 200 g onions; 80 g garlic; 5 leaves parsley; 20 g capers; 80 ml white wine

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Fresh fish with provencal sauce

As Iwas preparing this for a dinner with friends, there was a gas leak on the street and I only had the electric oven for cooking. I used the a very hot oven (275C) to fry the vegetables l. reduced the heat to 180C fan and put the fish on top of the vegetables and baked 15 minutes. I agree with the previous comments, it was delicious, easy to prepare and everyone liked it. I added about 50ml of white vermouth as I was putting in the fish and it worked really well. Thank you for the recipe, I will be using it again.

Delicious... and really easy to prepare!!! Thank you

Fresh fish with provencal sauce

Ingredients

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Enjoy your meal!

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