Breakfast salad

Name: Breakfast salad
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: european
Ingredients: 150 g quinoa (cooked); 250 g kale; 2 eggs; 0.5 lemon; 150 g halloumi; 5 g mint; 5 g parsley; 0.5 avocado; 0.5 tsp nutritional yeast; 40 g olive oil; 1 tsp salt; 3 g pepper

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Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"A breakfast salad with made with kale, you can also use spinach, chard, or arugula in the summer. However, then the dressing should be added over the salad only at the end."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

150 g

250 g

150 g

5 g

5 g

½ tsp

nutritional yeast

40 g

olive oil

1 tsp

salt

3 g

pepper

Utensils

knife

Step 1/7
Wash and spin the kale, remove the stalk and tear into bite-sized pieces.
Step 2/7
- 250 g kale
- ½ lemon
- ½ tsp nutritional yeast
- 40 g olive oil
- 1 tsp salt
- 3 g pepper
Mix olive oil with lemon juice, salt, pepper, and nutritional yeast flakes. Add the kale and knead everything with your hands.
Step 3/7
- 5 g mint
- 5 g parsley
- ½ avocado
- knife
Cut mint and parsley into strips. Cut avocado into slices.
Step 4/7
- 150 g quinoa (cooked)
Mix kale with quinoa and the herbs.
Step 5/7
- 2 eggs
- 150 g halloumi
Fry halloumi and boiled eggs (7 min eggs) in the pan.
Step 6/7
Assemble salad with halloumi, egg and avocado!
Step 7/7
Have fun recreating this recipe :)
Enjoy your meal!