Gingerbread fizz

Step 1/3

• 6 cl Irish whiskey
• 6 cl lemon juice
• 4 cl gingerbread syrup
• gingerbread cookie (for garnish)
• lemon (for garnish)
• ice cubes (for shaking)

• cutting board
• cocktail shaker
• jigger
• glass
• citrus press
• knife

Finely crumble gingerbread onto a plate. Quarter lemon and rub halfway around the edge of the serving glass. Roll lemon-coated side through the crumbled gingerbread, then set the glass aside. Add Irish whiskey, lemon juice, and gingerbread syrup to a cocktail shaker. Fill with ice and shake vigorously.

Step 2/3

• 300 ml ginger ale
• ice cubes (for serving)

• cocktail strainer

Strain the drink into the prepared cocktail glass filled with ice. Fill up with ginger ale.

Step 3/3

• 2 cl red wine

• jigger
• bar spoon

Gently pour red wine over the back of a spoon into the drink so it floats on top. Enjoy!

Cheers!