Gluten free Penne with Sausage and Peppers

Step 1/6

• ½ lb Italian sausage

• sauté pan

Roll sausage meat into bite sized meatballs and saute in medium heated pan. When half cooked put in 350°oven for 10 minutes.

Step 2/6

Boil water and add pasta. Cook according to packaging.

Step 3/6

Slice bell pepper into straps (or use frozen for faster prep)

Step 4/6

Remove pan from oven and add bell peppers.

Step 5/6

Add pasta sauce to Sausage pan.

Step 6/6

Drain pasta and add noodles to sauce. Mix well. Serve hot with a dash of Parmesan (optinal)

Enjoy your meal!