Golden Cinnamon Butter Biscuits

Step 1/6

• 2 baking sheets
• oven trays
• oven

Preheat oven to 190°C (170°C fan-forced). Line two large oven trays with baking paper.

Step 2/6

• 8¾ g butter
• 10 ml golden syrup
• ⅛ tbsp caster sugar
• ¼ tbsp brown sugar

• pan
• wooden spoon
• stovetop

In a small/medium-sized pan, combine butter, golden syrup and sugars. Stir with a wooden spoon over a low heat until butter is melted.

Step 3/6

• ⅜ tsp ground cinnamon
• ⅛ tsp salt
• 31¼ g self-raising flour

• bowl
• sieve
• spoon

Sift flour, cinnamon and salt in a bowl and stir with a spoon until incorporated.

Step 4/6

• bowl
• hand mixer with beaters

Transfer the butter mixture to a large bowl and beat for 2-3 minutes. Beat in the flour mixture in small increments, until well combined. Mould into a dough with hands.

Step 5/6

• fork

With lightly-floured hands, roll dough into tablespoon-sized balls and place on baking sheet. Leave ample space between them to expand slightly. Flatten well with a floured fork.

Step 6/6

• wire rack

Bake for approximately eight minutes or until biscuits are a deep golden colour, but not burnt. Remove from oven and transfer biscuits to a wire rack after one minute. Allow to cool.

Enjoy your meal!