Gravy Kadai Paneer

Step 1/11

• Paneer - 400 gm
• 1 onions (for garnish)
• 1 green capsicum
• 1 tomatoes
• 1¼ onions
• 2 green chilli

Cut onions, tomatoes, green chillies, garlic, capsicum and paneer.

Step 2/11

Add 2 tbsp oil in kadai on medium flame and add black cardamom. After 1 minute add onions, tomatoes, green chillies, garlic cloves and cashew nuts. Fry for 5-7 minutes. Allow to cool and make a paste.

Step 3/11

Add 2 tbsp oil to kadai and after 1 minute add capsicum and onion cubes. Fry for 3-4 minutes.

Step 4/11

Add 1 tbsp oil to kadai and after 1 minute add paneer cubes. Fry for 2 minutes.

Step 5/11

Add 2 tbsp butter to kadai and after melting add haldi and red chilli powder. Saute for 1 minute.

Step 6/11

Add onion, tomato,green chilli,garlic and cashew paste prepared and cook until mixture leaves oil.

Step 7/11

Add salt according to taste, kashmiri red chilli powder and add water. Allow mixture to boil on medium flame.

Step 8/11

Add capsicum and onion cubes to it and cook for 2 minutes.

Step 9/11

Add paneer cubes and cook for 2 minutes.

Step 10/11

Add kasuri methi and switch off the flame.

Step 11/11

Garnish with chopped coriander leaves.

Enjoy your meal!