Green Chile enchilada casserole

Step 1/15

• oven

Preheat oven to 350°

Step 2/15

• knife

Chop onion.

Step 3/15

• ½ tbsp salt
• ½ tbsp pepper
• 1 lbs Ground Italian sausage or ground beef

• colander

Brown and season Italian sausage/ground beef. Strain grease if necessary.

Step 4/15

• ½ onion
• 1 tbsp Minced garlic

• spatula

Stir in chopped onion and minced garlic.

Step 5/15

• 14 oz Green Chile sauce

• baking dish

Pour a small layer of green Chile sauce to the bottom of a 9x13 inch baking dish.

Step 6/15

• 6 corn tortillas

Place a single layer (~3) of corn tortillas in the baking dish.

Step 7/15

Spoon a layer of meat and onion mixture onto the tortillas.

Step 8/15

• 1 cups shredded mozzarella cheese

Add a layer of cheese onto the meat mixture.

Step 9/15

• 4 oz Hatch green Chiles

Pour a layer of the green Chile sauce and Hatch green chiles onto the meat mixture.

Step 10/15

Repeat the layering process until pan is full.

Step 11/15

Put remaining cheese on top.

Step 12/15

• aluminum foil

Cover with foil and bake for 30 minutes.

Step 13/15

Remove foil and bake for 10 minutes.

Step 14/15

Remove dish from oven and let rest for 10 minutes.

Step 15/15

• sour cream
• guacamole

Serve with a dollop of sour cream and guacamole.