Health Loaf

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9cb596c8-f681-4fd9-bc35-5ea9d46bb860

Community member

"This is my aunt’s bread recipe which was always on the breakfast or dinner table. Just delicious with cheese of choice or plain."
Difficulty
Easy 👌
Preparation
5 min
Baking
40 min
Resting
0 min

Ingredients

2Servings
19¾ g
light brown sugar
10 g
unsweetened shredded coconut
9 g
rolled oats
5 g
wheat bran
¼
eggs
20 ml
buttermilk
5 ml
low-fat milk
⅛ tsp
baking powder
13⅓ g
sunflower seeds
15 g
raisins
3 g
poppy seeds
12 g
Nutty Wheat

Utensils

bowl, wooden spoon, whisk

  • Step 1/5

    • 19¾ g light brown sugar
    • 10 g unsweetened shredded coconut
    • 9 g rolled oats
    • 5 g wheat bran
    • ⅛ tsp baking powder
    • 13⅓ g sunflower seeds
    • 15 g raisins
    • 3 g poppy seeds
    • 12 g Nutty Wheat
    • bowl
    • wooden spoon

    Mix all dry ingredients

  • Step 2/5

    • ¼ eggs
    • whisk

    Whisk eggs and add to dry ingredients

  • Step 3/5

    • 20 ml buttermilk

    Add buttermilk to mixture

  • Step 4/5

    • 5 ml low-fat milk

    Rinse buttermilk carton with milk and add to mixture

  • Step 5/5

    Place in breadpan or muffin tray. Bake in oven at 180C for 30-40 minutes

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