Healthy grilled chicken wraps

Step 1/4

• 1 tsp dried thyme (for marinating)
• 1 tsp dried rosemary (for marinating)
• 1 tsp mixed herbs (for marinating)
• 2 pinches salt (for marinating)
• 1 tsp pepper (for marinating)
• 2 tsp smoked paprika powder

• 1 bowl (small)

Mix spices and on rub chicken breast generously. Leave to marinate.

Step 2/4

• 1 chicken breast (boneless, skinless)

• skillet
• 1 tongs

On a hot oiled skillet, gently lay the piece of breast and let cook for 2-3 minutes on each side. Once golden brown, set aside on paper towel to drain oil and let rest.

Step 3/4

• 60 g cooked pumpkin
• 1 slice mini cucumber
• ¼ slice red onion
• ⅓ slice red bell pepper
• 1 tbsp blue cheese
• 1 sprig cilantro
• 60 g canned kidney beans
• 4 sheets flour tortillas

• plate

Slice the chicken breast. Place two tortillas on each plate and stuff with equal amounts of sliced vegetables in the middle. Add salt and pepper to taste,

Step 4/4

Enjoy while warm and fresh.

Enjoy your meal!