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Hearty Pasta Soup
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"This is one of my favourite dishes to make and take into work."
Difficulty
Easy 👌Preparation
25 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
125 g
ricotta and spinach tortellini
100 g
frozen peas
500 ml
vegetable broth½ 
onion1 
carrots½ tbsp
oil
Utensils
saucepan, knife
Step 1/6
- ½ tbsp oil
 
- saucepan
 
Preheat oil in a deep pan
Step 2/6
- ½ onion
 - 1 carrots
 
- knife
 
Dice onion and carrots, then add to pan and fry for 5 minutes
Step 3/6
- ½ canned diced tomato
 - 500 ml vegetable broth
 
Add the stock and tomatoes, simmer for 10 minutes
Step 4/6
- 100 g frozen peas
 
Add frozen peas and simmer for 5 minutes
Step 5/6
- 125 g ricotta and spinach tortellini
 
Add tortellini and simmer for 5 minutes
Step 6/6
Serve
Enjoy your meal!
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