High protein granola

Step 1/3

• 6⅔ g buckwheat
• 1⅔ g pumpkin seeds
• 1⅔ g Flaked Almonds
• 10 g Natural Soya Protein Mince
• 6⅔ g rolled oats
• 6⅔ g protein powder

1.Add all of the dry ingredients to a mixing bowl.

Step 2/3

• 8⅓ g Coconut & almond butter
• 13⅓ g agave nectar

2. Add the Agave and Butter to the bowl and stir until the mixture a wet gravel texture.

Step 3/3

3. Place the mixture on to a baking tray and place in an preheated oven at 150 degrees C for around 30 mins, turning the granola every 5-10mins until all the granola is evenly toasted.

Enjoy your meal!