Impossible coconut pie

Name: Impossible coconut pie
Prep time: 15 min
Cook time: 55 min
Total time: 15 min
Yield: 6
Cuisine: american
Ingredients: 0.66 cup shredded coconut; 0.5 stick butter; 2 eggs; 1 cup milk (room temperature); 0.5 cup sugar; 0.25 cup flour; 0.25 tsp baking powder; 1 tsp vanilla extract; 0.25 tsp salt; butter for greasing

Based on 11 ratings

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b85e8d08-5620-4a02-9740-6ee0ee158f5a

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"This coconut pie can be served warm, at room temperature, or cold."

Difficulty

Easy 👌

Preparation

15 min

Baking

55 min

Resting

15 min

Ingredients

2Servings

MetricImperial

20 g

shredded coconut

20 g

butter

⅔

eggs

80 ml

milk (room temperature)

33⅓ g

sugar

10 g

flour

⅛ tsp

baking powder

⅓ tsp

vanilla extract

⅛ tsp

salt

butter for greasing

Utensils

oven, 18-cm/7-in. pie plate, small bowl, large bowl, whisk, wire rack

Nutrition per serving

Cal279

Fat18 g

Protein5 g

Carb23 g

Step 1/3
- 20 g butter
- butter for greasing
- oven
- 18-cm/7-in. pie plate
- small bowl
Preheat the oven to 180°C/350°F. Grease pie dish. Melt the butter.
Step 2/3
- ⅔ eggs
- 80 ml milk (room temperature)
- 33⅓ g sugar
- 10 g flour
- ⅛ tsp baking powder
- 20 g shredded coconut
- ⅓ tsp vanilla extract
- ⅛ tsp salt
- large bowl
- whisk
Whisk the eggs in a large bowl. Adding one at a time, whisk in the milk, melted butter, sugar, flour, baking powder, coconut, vanilla extract, and salt.
Step 3/3
- wire rack
Pour the batter into the pie plate and bake at 180°C/350°F for approx. 55 – 60 min. or until golden brown, and a toothpick inserted into the pie comes out clean. Remove from the oven and place on a wire rack to cool.
Enjoy your meal!