Juicy air fryer salmon and vegetables

Name: Juicy air fryer salmon and vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: french
Ingredients: 10 oz salmon fillets; 1 red bell pepper; 0.5 zucchini; 0.5 eggplant; 1 onion; 0.5 stalk leek; 8 leaves mint; 1 clove garlic; 2 sprigs rosemary; 2 sprigs thyme; 0.25 cup slivered almonds; 1 lemon; olive oil (for marinating); salt; pepper

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Marco Hartz

Chef at Kitchen Stories

www.instagram.com/keepitsimpleart/

"It's a weeknight, you need an easy dinner, and you haven't had fish recently... This is the perfect time to turn to your air fryer with a salmon fillet and put it to good use! The juicy vegetables, the tender salmon, and the aromatic herbs all come together in a parchment paper wrap to create an air fryer salmon meal to satisfy all you need this very evening."

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

MetricImperial

280 g

red bell pepper

½ stalk

8 leaves

1 clove

2 sprigs

2 sprigs

20 g

slivered almonds

lemon

olive oil (for marinating)

salt

pepper

Utensils

cutting board, knife, bowl (large), 2 air fryer parchment papers, air fryer

Nutrition per serving

Cal513

Fat30 g

Protein36 g

Carb31 g

Step 1/3
- 1 red bell pepper
- ½ zucchini
- ½ eggplant
- 1 onion
- ½ stalk leek
- cutting board
- knife
For air fryer salmon with vegetables, first cut bell pepper, zucchini, and eggplant into small cubes. Then, slice onion and leek thinly.
Step 2/3
- olive oil (for marinating)
- 8 leaves mint
- 1 clove garlic
- 2 sprigs rosemary
- 2 sprigs thyme
- salt
- pepper
- bowl (large)
Marinate the sliced vegetables in a large bowl with olive oil, mint, crushed garlic, rosemary, thyme, salt, and pepper.
Step 3/3
- 20 g slivered almonds
- 1 lemon
- 2 air fryer parchment papers
- air fryer
Distribute the vegetables over two sheets of parchment paper. Cut salmon into portions and place on top of the vegetables. Sprinkle with salt and almond slices. Place lemon slices on top. Fold parchment paper over and air fry for approx. 15–20 min., at 140°C/2800°F. Cut the parchment paper open at the top and open slightly to serve.
Enjoy your meal!