Khao Soi

Step 1/8

• 60 g egg noodles

Cook Noodles according to package & set aside (boil in shallow baking dish)

Step 2/8

• ¾ tbsp olive oil
• 1 cloves garlic
• 1 shallots
• 1 tbsp lemongrass

Heat oil in large pot. Add Lemongrass and shallot. Sauté until fragrant and golden (~3min). Add garlic and sauté for 1-2min

Step 3/8

• 1½ tbsp Thai red curry paste

Add red curry paste and sauté for 1-2min

Step 4/8

• 197½ ml coconut milk
• 135 ml chicken stock

Add coconut milk and chicken broth and bring to a simmer, stirring.

Step 5/8

• 1 tbsp fish sauce
• 1 tbsp low-sodium soy sauce
• 1 tbsp brown sugar
• ¼ tsp Tumeric (optional)
• ½ Thinly sliced red bell pepper (optional)
• 1 tbsp Chili Garlic Sauce (Sambal Olek)

Once simmering, add bell peppers (optional) fish sauce, sugar, soy sauce and chili garlic sauce

Step 6/8

• ¾ chicken breasts
• 1 tbsp lime juice

Add chicken and gently simmer until cooked. Give a generous squeeze of lime. Taste, adding more lime/salt/red curry paste as needed

Step 7/8

Drain noodles and divide noodles into bowl. Ladel the flavourful soup in top

Step 8/8

• basil
• scallion
• red onion

Garnish with basil, thinly sliced red onion and chopped scallions.