Lemon Crispy Chicken Baked Rice

Lemon Crispy Chicken Baked Rice

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80925a34-6ec8-4fef-9f49-53f4247b8e60

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"One of my friends sent me an article about the ancient residence which was the film “Call me by your name” has been chosen as the film set . It reminds me how summer should be like having soft boiled eggs as breakfast , picking juicy peaches from the garden , baking crispy chicken rice with bright lemon on the top , historical places and churches , Debussy, vintage Kaftan dress , biking on the fields , drinking rosé in the evenings , smelling books before bed time , make your own summer dishes !"
Difficulty
Easy 👌
Preparation
30 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
2
chicken thighs ( boneless )
1
lemon (divided)
½
onion (diced)
170 g
rice or risotto
300 ml
chicken stock
1 tbsp
dry oregano
3 tbsp
olive oil
1 tsp
salt

  • Step 1/5

    Season chicken thighs with oregano , salt , lemon ,2 tbsp of olive oil and marinade for 4 hours (better refrigerated overnight).
    • 2 chicken thighs ( boneless )
    • 1 lemon (divided)
    • 1 tbsp dry oregano
    • 3 tbsp olive oil
    • 1 tsp salt

    Season chicken thighs with oregano , salt , lemon ,2 tbsp of olive oil and marinade for 4 hours (better refrigerated overnight).

  • Step 2/5

    Put the olive oil into a pan with medium heat , add the chicken thighs , skin side down , and cook until browned on 2 sides . Transfer to a plate .

    Put the olive oil into a pan with medium heat , add the chicken thighs , skin side down , and cook until browned on 2 sides . Transfer to a plate .

  • Step 3/5

    Add onion to the same pan and sauté until soft . Add rice and 100ml of stock and stir until the chicken stock is absorbed . Add the other 100ml ,same way. Add the 100ml left and then turn off the heat .
    • ½ onion (diced)
    • 170 g rice or risotto
    • 300 ml chicken stock

    Add onion to the same pan and sauté until soft . Add rice and 100ml of stock and stir until the chicken stock is absorbed . Add the other 100ml ,same way. Add the 100ml left and then turn off the heat .

  • Step 4/5

    Preheat the oven to 200c. Place the rice into a deep roasting pan and add the chicken thighs and lemon on it .

    Preheat the oven to 200c. Place the rice into a deep roasting pan and add the chicken thighs and lemon on it .

  • Step 5/5

    5. Bake for approx. 20min (200C). Let cool approx. 5 min. then serve top with parsley . Enjoy!

    5. Bake for approx. 20min (200C). Let cool approx. 5 min. then serve top with parsley . Enjoy!

  • Enjoy your meal!

    Lemon Crispy Chicken Baked Rice

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