Marshmallow Pudding

Step 1/9

Dissovle 2 tsp. of gelatin powder in 50ml of boiling warm water and set aside.

Step 2/9

In a clean bowl, beat 2 egg whites until firm.

Step 3/9

One spoon at a time, add 50g of caster sugar into the egg whites and beat until well combined.

Step 4/9

Add 2 tsp of vanilla extract.

Step 5/9

One spoon at a time, add the gelatin to the egg whites and beat on low speed until well combined.

Step 6/9

Add few droplets of food colouring and fold into the egg mixture. ( Quantity of food colouring... dependent on the colour you require).

Step 7/9

Pour the egg mixture into a rectangular or square dish and scatter a handful of chopped cashews.

Step 8/9

Place in the refrigerate to chill for 10-20 minutes; and repeat the process to make another layer.

Step 9/9

Repeat steps 1 to 7, till you have created the four layer marshmallow pudding using all 8 egg whites.

Enjoy your meal!