Matcha cupcakes

Name: Matcha cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: japanese
Ingredients: 1 stick butter; 0.5 cup sugar; 2 eggs; 1.25 cups flour; 1.25 tsp baking powder; 1 tbsp matcha powder; 0.25 tsp salt; 0.5 cup milk; vanilla extract (optional)

Based on 14 ratings

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Community member

"Would you like to surprise someone with unique and naturally green cupcakes? My colleagues devoured them!"

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

10 min

Ingredients

2Servings

MetricImperial

20 g

butter

18⅓ g

sugar

⅓

eggs

26⅔ g

flour

¼ tsp

baking powder

⅛ tbsp

matcha powder

⅛ tsp

salt

20 ml

milk

vanilla extract (optional)

Utensils

oven, bowl, hand mixer with beaters, muffin tin, muffin liners

Nutrition per serving

Cal179

Fat10 g

Protein3 g

Carb20 g

Step 1/3
- 20 g butter
- 18⅓ g sugar
- ⅓ eggs
- oven
- bowl
- hand mixer with beaters
Preheat the oven to 160°C/320°F (convection). Whisk butter and sugar in a large bowl until creamy. Gradually stir in the eggs and beat the mixture until foamy.
Step 2/3
- 26⅔ g flour
- ¼ tsp baking powder
- ⅛ tbsp matcha powder
- ⅛ tsp salt
- 20 ml milk
- vanilla extract (optional)
- bowl
Combine flour, baking powder, matcha powder, and salt in a medium bowl. Add milk and, if desired, vanilla extract.
Step 3/3
- muffin tin
- muffin liners
Add the matcha mixture into the butter mixture and mix well. Fill into the muffin liners and muffin tin. Bake the cupcakes at 160°C/320°F (convection) for approx. 20 min. Let them cool for approx. 8 – 10 min. Decorate as desired.
Enjoy your meal!