Mixed salad with white balsamic honey mustard dressing

Step 1/3

• ½ iceberg lettuce
• 2 green onions
• 10 g parsley
• ½ cob corn
• 1 carrot

• vegetable peeler
• fine grater
• large bowl
• cutting board
• knife

Tear lettuce into bite-sized pieces. Cut green onions crosswise into fine rings. Roughly chop parsley. Cut corn from cob. Peel and grate carrot. Transfer everything to a large bowl.

Step 2/3

• 1 tbsp honey
• 1 tsp mustard
• 4 tbsp vegetable oil
• 5 tbsp white balsamic vinegar
• salt
• pepper

• small bowl

In a small bowl, mix together honey, mustard, vegetable oil, and white balsamic vinegar. Season to taste with salt and pepper.

Step 3/3

• large bowl

Pour dressing over salad, a little at a time, and toss thoroughly. Enjoy!

Enjoy your meal!