Mixed Vegetable Pasta

Step 1/6

• ¾ green zucchini
• ¾ eggplants
• 80 g button mushrooms
• 80 g chinese broccoli

• knife
• cutting board

Start by washing and chopping up all of the veg.

Step 2/6

• olive oil

• cooking spoon
• frying pan

Place Zucchini and Eggplant in frying pan with olive oil. 5 minutes later add mushrooms to the pan.

Step 3/6

• saucepan

Boil Chinese Broccoli (Tenderstem Broccoli) for 5-8 minutes.

Step 4/6

• 100 g fusilli

• saucepan

Boil pasta in saucepan (follow packet instructions).

Step 5/6

• 80 g baby spinach
• 100 g cherry tomatoes
• ¾ tsp lemon juice
• 1¼ tbsp balsamic vinegar
• salt
• pepper
• ¾ tsp garlic powder

• frying pan
• cooking spoon

Add Broccoli, Tomatoes and Spinach to the pan. Add balsamic vinegar, lemon juice, and season well.

Step 6/6

After 5 more minutes, take off the heat. Wait for the pasta to finish cooking, then strain and serve together.

Enjoy your meal!